Water management In poultry
Broiler Poultry Training.

Poultry Water Management Precaution and complete detail.

Water is an essential nutrient that impacts virtually all physiological functions. Water comprises 65-78% of the body composition of a bird depending on age. Factors including temperature, relative humidity, diet composition and rate of body weight gain influence water intake. Best water quality is vital to efficient broiler production. Measurements of water quality include pH,

Read more